This Low Carb Fat Head pizza dough is made out of cheese and coconut flour. You can as well use almond flour if you want. It tastes delicious, and is keto-friendly, low carb, gluten-free, and happens to be an easy method of preparation by using just little main ingredients. I just like the fact that its texture looks chewy like normal pizza dough, and sturdy enough to pick up a piece to eat!
The Low Carb Fat Head Pizza is so popular low-carb recipe idea you can always find online. Not only that, it is absolutely fabulous, delicious and low carb to begin with. It is wheat-free, grain-free, and better than any regular pizza you will ever taste – This Fat Head pizza recipe looks yummy.
It is incredibly rich, but that’s the point, you cannot overindulge. Most people can only handle one, or possibly two, slices. Add a side salad and you’ve got a great Friday night movie meal.
And once you have gotten used to making mozzarella dough, there are so many ways to use it.
Fat Head Low-Carb Pizza Crust
yield: 8 SERVINGS
prep time: 15 MINUTES
cook time: 15 MINUTES
total time: 30 MINUTES
This Fat Head pizza crust recipe is finally a low carb pizza I love! You’re going to love it, too!
- 3/4 cup coconut flour
- 1 and 3/4 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 egg
- pinch of salt
- 1/2 teaspoon Italian seasoning
- Desired pizza toppings (tomato paste or sauce, mozzarella cheese, pepperoni, mushrooms, bell peppers, etc.)